I have been seeing various doughnut cards so I figured I’d take a bite and CASE it. The number of doughnuts depends on the size circle you use.
Take a 2 1/2″ circle punch and cut out 2 Crumb Cake and 2 Chocolate Chip circles. Use a 3/4″ circle punch and place in the center to make the doughnut hole. I used a scallop oval punch to cut bite marks, or a smaller circle punch could be used. Edge each circle with Chocolate Chip ink will add depth to the doughnuts. My favorite embossing folder is the Decorative Dots which adds the look of sprinkles.
I taped one doughnut directly to the card stock and used stampin dimensionals to pop the 2nd doughnut.
Stamp Set: Sassy Salutations #126707
Ink: Chocolate Chip #126979 (Refill #101065)
Crumb Cake #120953 (2) 2 1/2″ circle
Chocolate Chip #102128 (2) 2 1/2″ circle
Coastal Cabana #131297 (8 1/2″ x 5 1/2″)
Whisper White #100730 (5 1/4″ x 4″) inside
2 1/2″ circle punch #120906
3/4″ circle punch #119873
Scallop punch #119856
Decorative Dots Embossing Folder (Sale-A-Bration..)
1/4″ Stiched Daffodil Delight grosgrain ribbon #126872
Stampin Dimensionals #104430
Categories: Card Samples